Fatiya, the cook here at the Riad Tara, gave me an informal lesson in Fassi (from Fes) cooking by allowing me to simply watch her prepare tonight's meal - lamb tagine with vegetables. She is a wonderful cook so I felt quite fortunate. She speaks no English but we managed to communicate with gestures and my French phrases. We started by gathering ingredients at the market. Then I watched as she expertly prepared all the dishes simultaneously, me taking notes. Cauliflower in tomatoes for one entree, beets for another, the lamb, and poached pears for dessert.
Now I am indulging, so much more appreciative of the flavors. Outstanding. Can't wait to try it out at home.
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